Step 1 :

Prepare coffee shots according to the method of making espresso.

Step 2 :

Angle the pitcher and so that your steam wand is aimed diagonally into the milk's lower right or left quadrant.

Step 3 :

Measure the temperature using a fisher handle, About the temperature 67 degree C. turn off the steam wand. Purge it, and give it a few vigorous wipes with a clean towel.

Step 4 :

Give it a few swirls to equalise the texture. To achieve exquisite latte art, begin pouring your milk slowly. Start with a narrow stream to avoid breaking the espresso's crema. Continue pouring.